Two Rooms in Tokyo

Everyone remembers Aaron, our Australian chef who was with us from November to March.

Aaron was actually living in Tokyo prior to joining us and with the help of one of our wine suppliers in Tokyo, Julian @ Village Cellars, secured a position as one of the sous chefs at one of the most sought after restaurants in Tokyo.

Two Rooms, Omotosando’s and Aoyama’s new place to be seen, comes with quite a few staff formerly employed by the Hyatt and sets exceptionally high standards in both food and wine. There are waiting lists to dine in, so bookings are essential but from all accounts, you won’t be disappointed.

Enjoy the food, wine, art and views.

Niseko Gourmet in Delicious Magazine

Over the winter, Niseko Gourmet were fortunate enough to be of assistance to Cathy Gowdie, Journalist and contributor to Delicious Magazine and also author of the book Foxey’s Hangout which is incidentally the name of the winery that Cathy and husband Tony Lee own and operate.

Cathy and the team at Delicious have produced a very comprehensive article on Sapporo and Niseko which should be read be anyone who is interested in coming here during the winter or summer months.

There are many references to local food business, so if you are reading this from Australia or New Zealand, pick up a copy and save it for your next visit.