Two Rooms in Tokyo

Everyone remembers Aaron, our Australian chef who was with us from November to March.

Aaron was actually living in Tokyo prior to joining us and with the help of one of our wine suppliers in Tokyo, Julian @ Village Cellars, secured a position as one of the sous chefs at one of the most sought after restaurants in Tokyo.

Two Rooms, Omotosando’s and Aoyama’s new place to be seen, comes with quite a few staff formerly employed by the Hyatt and sets exceptionally high standards in both food and wine. There are waiting lists to dine in, so bookings are essential but from all accounts, you won’t be disappointed.

Enjoy the food, wine, art and views.